Buffet News in Singapore
News from Leading Trusted News Sources
| Year | Title of News Article | Theme of Article | Summary of News Article | Link to News Article |
|---|---|---|---|---|
| 2023 | From bouquet to buffet: Couple serve up KFC-themed wedding | Unique Wedding Themes | A Singaporean couple celebrated their wedding with a unique KFC-themed buffet. The bride's bouquet was made of fried chicken, and guests were treated to a spread of KFC favorites. The couple's love for KFC inspired this unconventional wedding theme. KFC Singapore provided special packaging and decorations for the event. This creative approach to wedding catering showcases how personal preferences can be incorporated into traditional celebrations. | Read More |
| 2023 | Hygiene rating of Shangri-La Hotel's The Line restaurant downgraded after food poisoning incident | Food Poisoning & Gastroenteritis | The Line restaurant at Shangri-La Hotel Singapore had its hygiene rating downgraded from 'A' to 'C' following a food poisoning incident. The incident affected 10 people who reported gastroenteritis symptoms after dining at the restaurant. The Singapore Food Agency (SFA) conducted an inspection and found several hygiene lapses. The hotel has since addressed these issues and implemented stricter food safety measures. This case highlights the importance of maintaining high hygiene standards in buffet settings. | Read More |
| 2023 | Ramadan buffets, set menus, takeaways and deliveries for breaking fast | Seasonal Dining | During Ramadan, many restaurants in Singapore offer special buffets and set menus for breaking fast. These offerings cater to Muslim diners and often feature traditional Malay and Middle Eastern dishes. Some establishments provide takeaway and delivery options for those preferring to dine at home. The article highlights various venues and their unique Ramadan offerings. This seasonal dining trend showcases Singapore's diverse culinary landscape and cultural inclusivity. | Read More |
| 2022 | 1 Market by Chef Wan closes its doors | Restaurant Closures | 1 Market by Chef Wan, a popular halal buffet restaurant in Singapore, announced its permanent closure. The restaurant was known for its wide variety of local and international cuisines. Chef Wan, a celebrity chef from Malaysia, expressed his gratitude to patrons and staff. The closure was attributed to various factors, including changing dining trends and economic challenges. This event marks the end of a significant player in Singapore's halal buffet scene. | Read More |
| 2022 | Restaurants and patrons welcome return of self-serving buffet lines | COVID-19 Dining Regulations | Singapore has lifted restrictions on self-serving buffets, which were implemented during the COVID-19 pandemic. Both restaurant owners and diners have welcomed this change, seeing it as a return to normalcy. Restaurants are still encouraged to maintain hygiene practices such as providing hand sanitizers. Some establishments are gradually reintroducing self-service elements to their buffets. This development signifies a significant step in Singapore's post-pandemic dining landscape. | Read More |
| 2022 | Halal buffet restaurant The Landmark suspended 2 weeks for unclean premises, sale of food past expiry date | Food Safety Violations | The Landmark, a halal buffet restaurant in Singapore, was suspended for two weeks due to food safety violations. Inspections revealed unclean premises and the sale of food past its expiry date. The Singapore Food Agency (SFA) took action to protect public health and safety. The restaurant was required to rectify these issues before resuming operations. This incident underscores the strict food safety regulations in Singapore's F&B industry. | Read More |
| 2020 | AskST: Does eating food at a buffet increase your risk of getting the coronavirus? | COVID-19 Safety Concerns | During the COVID-19 pandemic, concerns were raised about the safety of buffet dining. Experts explained that while the risk of transmission through food was low, shared utensils and close contact with other diners could pose risks. Restaurants implemented measures such as staff-served buffets and increased sanitization. Diners were advised to practice good hygiene and follow safe distancing measures. This article addressed public concerns and provided guidance for safer buffet dining during the pandemic. | Read More |
| 2022 | Apps turning restaurant leftovers into cheap meals take off in Asia | Food Waste Reduction | Mobile apps that help reduce food waste by selling restaurant leftovers at discounted prices are gaining popularity in Asia, including Singapore. These apps connect consumers with restaurants offering unsold food at the end of the day. This initiative helps reduce food waste and provides affordable meals to consumers. Restaurants benefit by reducing losses from unsold food. The trend reflects growing environmental consciousness and innovative solutions in the F&B industry. | Read More |
| 2023 | Edge restaurant at Pan Pacific Hotel suspended after 16 diners fall sick | Food Poisoning & Gastroenteritis | Edge restaurant at Pan Pacific Hotel Singapore was suspended after 16 diners reported food poisoning symptoms. The affected customers experienced gastroenteritis after dining at the buffet restaurant. Health authorities conducted investigations and found several hygiene lapses. The hotel cooperated with the investigation and implemented corrective measures. This incident highlights the ongoing challenges in maintaining food safety in large-scale buffet operations. | Read More |
| 2022 | Tingkat catering businesses emphasise safety standards after Sakura Buffet's licence cancellation | Food Safety Standards | Following the cancellation of Sakura Buffet's food supplier licence due to food safety violations, tingkat catering businesses in Singapore emphasized their commitment to high safety standards. These businesses highlighted their food handling practices and quality control measures. The incident served as a reminder of the importance of food safety in the catering industry. Many caterers reported increased scrutiny from customers regarding their food safety protocols. This situation underscores the impact of food safety incidents on consumer trust and industry practices. | Read More |
| 2022 | Halal buffet restaurant Royal Palm at Orchid Country Club gets 'C' hygiene grade after 65 people fall ill | Food Poisoning & Gastroenteritis | Royal Palm, a halal buffet restaurant at Orchid Country Club, received a 'C' hygiene grade after 65 people reported food poisoning symptoms. The incident led to an investigation by health authorities. Inspections revealed several hygiene lapses at the restaurant. The management was required to improve their food safety practices. This case emphasizes the need for stringent hygiene standards in buffet settings, especially those catering to large numbers of diners. | Read More |
| 2023 | Mandarin Oriental Singapore to undergo 6-month, $135 million overhaul, Melt Cafe returning in new form | Hotel Renovations | Mandarin Oriental Singapore announced a major renovation project costing $135 million over six months. The renovation includes updates to guest rooms, public areas, and dining venues. Melt Cafe, a popular buffet restaurant, will return in a new form after the renovation. The hotel aims to enhance its offerings and maintain its competitive edge in Singapore's luxury hotel market. This significant investment reflects the ongoing evolution of Singapore's hospitality and dining landscape. | Read More |
| 2022 | Chat groups in local universities help organise hungry hordes to clear buffets on campuses | Campus Dining Trends | University students in Singapore are using chat groups to organize large groups for campus buffets. These groups aim to maximize value by bringing many students to all-you-can-eat offerings. The trend has led to increased popularity of certain campus eateries. Some concerns have been raised about food waste and the impact on dining facilities. This phenomenon highlights the creative ways students approach campus dining and the power of social media in organizing group activities. | Read More |
| 2021 | COVID-19: Buffet restaurants struggle with safe management measures | COVID-19 Dining Regulations | Buffet restaurants in Singapore faced significant challenges due to COVID-19 safe management measures. Many had to adapt their service models, moving away from self-service to staff-served buffets. These changes increased operational costs and affected the dining experience. Some restaurants introduced new concepts or shifted to à la carte menus to survive. The article highlights the resilience and adaptability of Singapore's F&B industry during the pandemic. | Read More |
| 2022 | Sakura Buffet food supplier licence cancelled: CASE | Food Safety Violations | The Consumers Association of Singapore (CASE) reported that Sakura Buffet's food supplier licence was cancelled due to food safety violations. The cancellation followed multiple complaints and failed inspections. CASE advised consumers who had made advance payments to the company. This incident highlighted the importance of regulatory oversight in the food industry. The case serves as a cautionary tale for other food suppliers about maintaining high food safety standards. | Read More |
| 2022 | Buffets in Singapore hotels, restaurants | Luxury Dining | This article showcases various high-end buffet offerings in Singapore's hotels and restaurants. It highlights the diverse culinary experiences available, from international spreads to specialized cuisine buffets. The piece discusses unique features of different buffets, such as live cooking stations and premium ingredients. Pricing and value propositions of various buffets are compared. The article reflects the competitive and innovative nature of Singapore's luxury buffet scene. | Read More |
| 2023 | Prata buffet: Al Jasra Restaurant suspended for infestation, food safety issues | Food Safety Violations | Al Jasra Restaurant, known for its prata buffet, was suspended by the Singapore Food Agency (SFA) due to food safety violations. Inspections revealed pest infestations and poor food handling practices. The restaurant was required to address these issues before resuming operations. This case highlights the strict enforcement of food safety regulations in Singapore. It also serves as a reminder of the importance of maintaining high hygiene standards in all food establishments, including popular local eateries. | Read More |
| 2023 | Giant Tampines has free-flow durian buffet: Worth going or not? | Unique Dining Experiences | Giant supermarket in Tampines offered a free-flow durian buffet, attracting significant attention from durian lovers. The article discusses the quality and variety of durians available at the buffet. It provides insights into the value proposition of the buffet compared to buying durians elsewhere. The piece also touches on the logistics and experience of attending such a unique food event. This offering showcases innovative marketing strategies in Singapore's competitive retail and F&B sectors. | Read More |
| 2023 | Money-saving apps in Singapore: Treatsure, Just Dabao, Healthy365, CardsPal | Food Waste Reduction | This article explores various money-saving apps in Singapore, including those focused on reducing food waste from buffets and restaurants. Apps like Treatsure and Just Dabao allow users to purchase unsold food at discounted prices. The piece discusses how these apps work and their benefits for both consumers and businesses. It also covers other money-saving apps in different sectors. This trend reflects growing environmental consciousness and the intersection of technology with sustainable dining practices. | Read More |
| 2023 | Peach Garden @ Thomson Plaza to resume operations after suspension over gastroenteritis cases | Food Poisoning & Gastroenteritis | Peach Garden restaurant at Thomson Plaza was set to resume operations after a suspension due to gastroenteritis cases. The restaurant was closed for thorough cleaning and disinfection. Health authorities conducted investigations and implemented additional food safety measures. The management expressed commitment to maintaining high hygiene standards. This incident highlights the quick response and stringent measures taken in Singapore's F&B industry to address food safety concerns. | Read More |
| 2022 | Ground efforts to slash waste gather pace in S'pore | Food Waste Reduction | Singapore is intensifying efforts to reduce food waste, including initiatives targeting buffet restaurants. Various organizations are implementing innovative solutions to minimize waste from buffets. These efforts include educating diners about food waste, implementing portion control measures, and finding ways to repurpose excess food. The article highlights the collaboration between government agencies, businesses, and non-profit organizations in this endeavor. This trend reflects Singapore's commitment to sustainability and responsible consumption. | Read More |
| 2023 | Grand Hyatt hotel buffet restaurant Mezza9 closing permanently after 24 years | Restaurant Closures | Mezza9, a popular buffet restaurant at Grand Hyatt Singapore, announced its permanent closure after 24 years of operation. The restaurant was known for its diverse international cuisine and open-kitchen concept. The closure was part of the hotel's renovation plans and evolving dining concepts. Many patrons expressed nostalgia and shared memories of dining at Mezza9. This closure marks the end of an era for one of Singapore's iconic hotel buffet restaurants. | Read More |
| 2022 | NEA to take action against restaurant flouting hygiene regulations | Food Safety Violations | The National Environment Agency (NEA) announced plans to take action against a restaurant for violating hygiene regulations. The unnamed establishment, which included buffet services, was found to have multiple lapses in food safety practices. NEA emphasized the importance of maintaining high hygiene standards, especially in buffet settings. The agency outlined the potential consequences for such violations, including fines and suspension of operations. This case underscores the strict enforcement of food safety regulations in Singapore's F&B industry. | Read More |
| 2024 | 自助餐厅重新开放 食客:终于可以自己选喜欢的食物 | Mandarin Chinese Buffet News | This article discusses the reopening of self-service buffets in Singapore after COVID-19 restrictions were lifted. Diners expressed excitement about being able to choose their own food again. Restaurants implemented enhanced hygiene measures to ensure safety. The reopening signaled a return to normalcy in Singapore's dining scene. Both restaurant owners and customers welcomed the change while remaining cautious about health protocols. | Read More |
| 2022 | 自助餐回来了！ | Mandarin Chinese Buffet News | The article celebrates the return of buffet dining in Singapore. It highlights various popular buffet restaurants that have resumed operations. The piece discusses new safety measures implemented by these establishments. Diners share their experiences and opinions on the revived buffet scene. The article also touches on how buffet concepts have evolved post-pandemic. | Read More |
| 2017 | 自助餐厅重新开放 食客:终于可以自己选喜欢的食物 | Mandarin Chinese Buffet News | This article reports on the reopening of self-service buffets in Singapore. It captures the reactions of diners who are happy to select their own food again. The piece outlines the safety measures put in place by restaurants. It discusses how the dining experience has changed compared to pre-pandemic times. The article also includes perspectives from restaurant owners on the challenges and opportunities of reopening. | Read More |
| 2024 | 餐饮业者：自助餐回归 生意增长20%至30% | Mandarin Chinese Buffet News | The article discusses the positive impact of buffet reopenings on restaurant businesses. Restaurant owners report a 20% to 30% increase in business since reintroducing buffets. It outlines the adaptations made by restaurants to comply with safety regulations. The piece includes customer feedback on the renewed buffet experience. It also touches on the challenges faced by restaurants in balancing safety and customer satisfaction. | Read More |
| 2024 | 自助餐回归 食客：终于可以自己选喜欢的食物 | Mandarin Chinese Buffet News | This article focuses on the customer perspective of buffet reopenings in Singapore. Diners express joy at being able to choose their own food again at buffets. It discusses the variety of cuisines and dishes now available at reopened buffets. The piece includes observations on changes in dining behavior post-pandemic. It also highlights how restaurants are adapting to meet customer expectations while maintaining safety standards. | Read More |
| 2024 | 自助餐回归 食客开心可以自己选菜 | Mandarin Chinese Buffet News | The article reports on the enthusiastic response of diners to the return of self-service buffets. It captures the excitement of customers being able to select their own dishes again. The piece discusses the range of cuisines and specialties offered at various buffet restaurants. It includes comments from restaurant staff on the changes in operations and customer behavior. The article also touches on the economic impact of buffet reopenings on the F&B industry. | Read More |
| 2024 | 自助餐回归 食客：终于可以自己选喜欢的食物 | Mandarin Chinese Buffet News | This article discusses the reintroduction of self-service buffets in Singapore's dining scene. It highlights the joy of diners in being able to personally select their preferred dishes. The piece outlines the safety measures and new norms implemented in buffet settings. It includes perspectives from both customers and restaurant owners on the revived buffet experience. The article also touches on how buffet concepts have evolved to meet post-pandemic expectations and regulations. | Read More |